Ritas

The last two weekends have been very festive. We’ve been whipping up batches of margaritas and ordering take out from local Mexican restaurants. There is something so smooth and fabulous about Patron margaritas. They go perfectly with fresh homemade salsa. I usually make the recipe from The Pioneer Woman, but I think I will switch that up today. I’m going after Rick Bayless. I bet he’s got some killer salsa recipes up his sleeve. I’ll take any suggestions that you have. I love a good salsa!

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