Typically, I do not start my new year with a new diet or meal plan. So, it should come as no surprise that I made a fabulous chocolate cake last Sunday. The hub and I have been devouring it all week. More me than him, but whatever. It’s one damn good cake. I simply used the Hershey’s Dutch Cocoa Powder recipe for both the cake and the icing. Normally, I go for the Special Dark, but this time around I stuck with the original. There is something to the recipes from the powdered cocoa; simply marvelous! I must also recommend the chocolate mousse recipe as well. It’s rich and it’s amazing!
There is only one piece left. I’m sorry to say, but I just might have to make the whole darn thing again on Sunday. We will be out shopping on Saturday and as usual I have requested lunch at La Duni. Their desserts might inspire me to branch away from the standard chocolate cake and try something entirely different. Gosh, sweets are so good!