1 pkg smoked salmon of your choice
1/4 red onion, diced
1 1/2 Tbs. capers
3 to 4 Roma tomatoes, sliced
1 container of chive and onion flavored cream cheese
1 pkg of crescent rolls
Roll out crescent rolls to form a large rectangle. Bake according to package directions. Next, spread cream cheese all over. Then, top with capers and onions. Arrange sliced tomatoes in neat rows on top of the cream cheese mixture and then top each tomato with smoked salmon. Drizzle lemon juice all over and cut into squares with a pizza cutter.