So much for beets…

I ended up with turnips. All I have to say about turnips is that they are mighty stinky while roating away in the oven. Our fridge reeked as well. The outcome; scalloped turnips. You know what? They were pretty good. Would I make them again? Probably not. As for the beets, maybe I’ll whip up something for the next big gathering.

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One response to “So much for beets…

  1. Yep, stinky foods can be yummy, too 🙂

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