We stayed in all weekend and made it an appetizer weekend. Dinner both Friday and Saturday nights consisted of appetizers only. So much fun! We had everything from stuffed mushrooms to a cheese spread. I picked up a really tasty cheese from Central Market. The Kerrygold Dubliner cheese was extra yummy. Plus, it made us feel all Irish inside. Along with the Kerrygold came goat cheese, mascarpone, camenbert, stilton blue and aged Parmesan. We were up to our eyes in baguettes and roasted tomatoes. Pure heaven in my book. Give me wine, bread and cheese and I’m a happy girl.
Sunday was all about the Rachel Ray experience. I know that everyone bags on her, but I really like her recipes and they come together quickly. We made the Rachel Roni which consisted of broken spaghetti and dried mushrooms. It was a mock risotto. Oh my! This is a keeper. M and I were surprised at how delicious this one turned out. We can’t wait to munch of the left overs this week.
Happy Monday everyone. My birthday is less than two weeks away. In our house, that means a little bit of birthday goodness up until the big day! Whoo hoo!!