Pumpkin bread part one

I just baked pumpkin bread and the house smells amazing!! I sent M out to the store for some heavy whipping cream. This is a new recipe for me. When I pulled it out of the oven it was big and puffy. I love moist breads/cakes so I immediately covered it with foil. Once I removed the foil, I knew that I needed whipped cream. It shrunk and looks something like a rectangular pie/cake. I’ll report back after I have a piece.


One response to “Pumpkin bread part one

  1. Today really feels like fall to me. How appropriate that you’re making pumpkin bread. Do tell what you think of it…

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