We have a surplus of eggs in our fridge. Yesterday M and I were craving something sweet and headed over to Braum’s for a mix and a cherry limeade. Boy, that limeade was tart. Pucker much? I was under the impression that we were all out of eggs so why not grab a dozen while there. Heck, throw in some milk and a gallon of peppermint ice cream as well. Out of eggs? Nah. We had a dozen hidden in the back of the fridge. I made deviled eggs for an afternoon snack. I prefer the plain jane kind. Yolks, mayonnaise, Worcestershire sauce, dash of Tobasco, dry mustard, paprika, salt, pepper and sweet pickle relish. Yum! We have left overs today. I set some out for breakfast. Guess who else wanted a taste?
If M and I turn our heads for one minute, Carlos is all up in our food. He’s our little billy goat.