This was the highlight of my morning. There is nothing I like better than a hearty egg in toast. Yum! I’ve switched from frying my bacon in a saute pan to baking it in the oven. There is less mess, no more greasy splatters and the bacon stays flat. We first stating making eggs in toast instead of French toast one morning when we were out of syrup. The egg white soaks into the bread while cooking and gives it this sweet custard like texture. The yolk is solid on the outside and oozes perfectly with the first break of the fork. It really is a nice treat on a lazy Saturday morning.